Master Sir Robert Hightower
Norman/Saxon from 1068. Over the years I have had members ranging from Scottish to Middle Eastern in my household-Blackwillow. I formed the grand chefs, a cooking guild, something that carries no awards or titles other than seeing the satisfaction on the faces of the populace when served with a good feast- I did this to enhance the feasts in Meridies back in 1979. Since that time many great feastcrats have emerged and have done some marveleous feast and helped in teaching others the same--This was my goal.
Mistress Toregene Naran called Nadalia
Maras Qaylah bint Aamir
Mistress Constance Aveline Merrifield
Mistress Alianore la Cuisiniere
Norman French from the 1200's. My father was head cook to the local baron and I grew up learning many things from him in the kitchens. We traveled with the Baron and got the opportunity to taste and cook dishes from many places in Europe. Because of this upbringing, I was allowed to work for other nobility in the capacity as head cook, a position that I have enjoyed for several years now.
Lord Enricx Bongnier
THlady Caitilin Davidson
Lady Dierdru ap Seileach Called Kyra
THL Aislinge MacCuithen
Lady Mariana Cristina Tirado de Aragon
Lady Dianora Lizabetta di Vittorio Cellini
Duchess Caroline of Mainwaring